Category Archives: Nut

Circus Cookie Remix

by dazcole

Rating: 4.8/5. From 1 vote.
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Obsidian: Cookie Dough RY4 by ENYAWREKLAW

by ENYAWREKLAW

Rating: 4.9/5. From 1 vote.
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Source: Blog
Difficulty: moderate
Steeping time 7 days
2 %
Cookie Dough (Flavorah)
3 %
RY4 Double (TPA/TFA)
0.5 %
Cookie (FA)
1 %
Pie Crust (FW)
0.5 %
Hazelnut (FW)
0.5 %
Super Sweet (Capella)

Vanilla Almond Milk

by Vurve

Rating: 4.9/5. From 1 vote.
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Source: All The Flavors
Difficulty: moderate
Steeping time 0 days
1.5 %
Almond (FA)
0.25 %
Hazelnut (FW)
0.13 %
Marzipan (Inawera)
1 %
Meringue (FA)
0.5 %
Shisha Vanilla (Inawera)
3 %
Vanilla Swirl (TPA/TFA)
1 %
Vienna Cream (FA)

Lava flow ? by naked remix All The Flavors

by Chrisdvr1

Rating: 4.8/5. From 1 vote.
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Source: All The Flavors
Difficulty: moderate
Steeping time 1 days
2 %
Coconut (FA)
3 %
Golden Pineapple (Capella)
5 %
Strawberry (FW)
0.5 %
Super Sweet (Capella)
3 %
Sweet Coconut (Flavorah)

Mango Blossom Macaron

by ID10-T

Rating: 4.9/5. From 1 vote.
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Source: All The Flavors
Difficulty: moderate
Steeping time 8 days
2 %
Almond (FA)
1 %
Cream (Flavorah)
1 %
Honeysuckle (TPA/TFA)
1.5 %
Mango (Flavorah)
2 %
Meringue (FA)
2 %
Sugar Cookie (Capella)

Butter Almond Custard

by KRUCIAL

Rating: 4.9/5. From 1 vote.
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Source: All The Flavors
Difficulty: easy
Steeping time 7 days
1 %
Almond (FA)
3.5 %
Butterscotch Ripple (FW)
4 %
Vanilla Custard (Capella)

Cereal Marshmallow Strawberry Milk

by ENYAWREKLAW

Rating: 4.6/5. From 1 vote.
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Chocolate Milkshakes (REVISED)

by ENYAWREKLAW

Rating: 5.0/5. From 1 vote.
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The New Pistachio Ry4-U

by ENYAWREKLAW

Rating: 4.9/5. From 1 vote.
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Source: All The Flavors
Difficulty: moderate
Steeping time 14 days
3 %
Butterscotch Ripple (FW)
5 %
Pistachio (TPA/TFA)
3 %
RY4 Double (TPA/TFA)
4 %
Sugar Cookie (Capella)
0.5 %
Sweetener (TPA/TFA)
3 %
Vanilla Swirl (TPA/TFA)

Sugar Cookies & Cream

by Chrisdvr1

Rating: 4.8/5. From 1 vote.
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Source: All The Flavors
Difficulty: moderate
Steeping time 14 days
1.5 %
Bavarian Cream (FW)
0.75 %
Biscuit (Inawera)
0.5 %
Butter (TPA/TFA)
1.25 %
Cream Fresh (FA)
0.6 %
Hazelnut (FW)
4 %
Sugar Cookie (Capella)
1.25 %
Vienna Cream (FA)