Ingredient Archives: Pie Crust (TPA/TFA)

Daveberry Cheesecake

by AlfredPudding

Rating: 5.0/5. From 1 vote.

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Source: All The Flavors
Difficulty: moderate
Steeping time 7 days

1.5 %: Cheesecake (Graham Crust) (TPA/TFA)
2.5 %: New York Cheesecake (Capella)
1 %: Pie Crust (TPA/TFA)
1 %: Strawberry (Red Touch) (FA)
1.5 %: Shisha Strawberry (Inawera)
0.75 %: Strawberry Sweet (Jungle Flavors)
0.5 %: Super Sweet (Capella)
4 %: Yes, We Cheesecake (Inawera)

Eve’s apple

by Savvas

Rating: 5.0/5. From 1 vote.

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Source: e-Liquid-Recipes.com (ELR)
Difficulty: hard
Steeping time 25 days

0.5 %: Acetyl Pyrazine 5% PG (TPA/TFA)
1.5 %: Double Apple (FW)
2 %: Apple Pie (FA)
0.8 %: Bavarian Cream (TPA/TFA)
0.8 %: Biscuit (Inawera)
0.5 %: Brown Sugar (TPA/TFA)
0.2 %: Butter Cream (Capella)
0.2 %: Butterscotch (FA)
0.8 %: Cake Batter (Capella)
0.3 %: Liquid Amber (FA)
0.5 %: Meringue (FA)
0.4 %: Pie Crust (TPA/TFA)
1.5 %: Shisha Apple (Inawera)
0.5 %: Whipped Cream (TPA/TFA)

Glory pie

by vonTrueso

Rating: 4.8/5. From 1 vote.

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Source: e-Liquid-Recipes.com (ELR)
Difficulty: easy
Steeping time 1 days

3 %: Pie Crust (TPA/TFA)
1 %: Ripe Banana (TPA/TFA)
3 %: Sweet Cream (TPA/TFA)

Sadlad Toast Crunch (Creator Post)

by protag

Rating: 4.7/5. From 1 vote.

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Source: e-Liquid-Recipes.com (ELR)
Difficulty: moderate
Steeping time 14 days

2.5 %: Cereal 27 (Capella)
3 %: Cinnamon Danish Swirl (Capella)
1 %: Cream Fresh (FA)
0.75 %: Pie Crust (TPA/TFA)
1 %: Rice Crunchies (TPA/TFA)
3.5 %: Sweet Cream (Capella)
1 %: Toasted Marshmallow (TPA/TFA)

Peach Cobbler V2 Final

by JohnMc

Rating: 4.9/5. From 1 vote.

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Source: e-Liquid-Recipes.com (ELR)
Difficulty: moderate
Steeping time 14 days

1 %: Brown Sugar (TPA/TFA)
1 %: Cinnamon Danish Swirl V2 (Capella)
4 %: Peach (Juicy) (TPA/TFA)
1.5 %: Peach (FA)
1 %: Pie Crust (TPA/TFA)
1.25 %: Sweet Cream (TPA/TFA)
2 %: Whipped Cream (TPA/TFA)

Key Lime Pie

by BotBoy-Collector

Rating: 4.7/5. From 1 vote.

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Source: e-Liquid-Recipes.com (ELR)
Difficulty: easy
Steeping time 14 days

2 %: Cheesecake (Graham Crust) (TPA/TFA)
1.7 %: Custard (FA)
3 %: Key Lime (TPA/TFA)
0.5 %: Lime Cold Pressed (FA)
1 %: Pie Crust (TPA/TFA)