Ingredient Archives: Australian Chocolate (Hangsen)

Snicke**

by ooooNaSuGamisoooo

Rating: 4.0/5. From 1 vote.

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Source: All The Flavors
Difficulty: hard
Steeping time 3 days

2 %: Australian Chocolate (Hangsen)
0.2 %: Beer Nuts (Flavorah)
0.7 %: Butter Cream (Capella)
2 %: Butterscotch Ripple (FW)
1.5 %: Chocolate (FA)
0.5 %: Cocoa (FA)
1.3 %: Milk and Honey (Flavorah)
2.5 %: Peanut Butter (Capella)
2 %: Peanut Butter (TPA/TFA)
0.65 %: Super Sweet (Capella)